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Book bord

Kokk heltid

Deadline 31.01.2026

Job Responsibilities 

preparing a la carte dishes according to the Egon menu 

Full time or part -time position 

Following Haccp and internal quality standarts 

Who are we looking for? 

You are responible ,motivated and have possitive attitude

You take pride in your work

You are willing to work hard and enjoy a fast paced environment 

communicative English is sufficient 

Kontaktperson

Jan Kobzan

Søknadsfrist

31.01.2026