Norsk
Stillingen som kjøkkenmedarbeider og i skrubb innebærer å jobbe for at våre gjester får en fullkommen totalopplevelse ved sitt besøk ved Egon Restaurant.
Det tilstrebes at alt personale på kjøkkenet får delta i mange oppgaver for en variert arbeidsdag og for å kunne påvirke totalkvalitet i alle ledd.
Fleksibilitet og tilpasningsdyktighet er en fordel.
ARBEIDSOPPGAVER ER
Varemottak
Produksjon
Mice en place forberedelser
Tilberedelse á la carte i henold til Egons meny
Skrubb
Deltid/ heltid
HVEM ER DU?
Du er ansvarsbevisst, engasjert og entusiastisk
Du har stå-på vilje
Du samarbeider godt
Du liker høyt tempo
Du har god holdning og moral
English
🍕 JOIN OUR TEAM!
Are you ready to learn, grow and become part of a great team?
At Egon, we believe that great restaurants are built by great people. You don’t need to know everything from day one — we are looking for the right attitude, energy and willingness to learn.
Whether you are taking your first steps in the restaurant industry or already have some experience, we want to give you the opportunity to develop your skills, gain confidence and grow with us.
🚀 What you can expect
A fun, friendly and supportive team
Training and hands-on learning
Opportunities to develop your skills and take on more responsibility
A fast-paced restaurant environment where every day is different
Possibilities for personal and professional growth
The chance to be part of a team that works together and celebrates success together
👊 What we are looking for
We are looking for people who are positive, reliable, curious and ready to learn.
You don’t have to be perfect. What matters is that you show up, take responsibility, support your teammates and want to get better.
Start where you are. Learn the restaurant business. Build your experience. Grow with us.
If this sounds like you, we would love to hear from you!
📩 Send us your application and tell us a little about yourself.
Welcome to the team!
01.12.2026